Abat ПКА10-1/1ВМ

levels 10, steam generation type - injection, dimensions: 840x800x1060 mm, mains power: 230/400 V, 50/60 Hz, 12.5 kW

Abat ПКА10-1/1ПМ

levels 10, steam generation type - steam generator (boiler), dimensions: 840x800x1060 mm, mains power: 400 V, 50/60 Hz, 12.5 kW

Abat ПКА 10-1/1ПП

levels 10, steam generation type - steam generator (boiler), dimensions: 840x862x1055 mm, mains power: 400 V, 50/60 Hz, 12.5 kW

Abat ПКА 20-1/1ПП

levels 20, steam generation type - steam generator (boiler), dimensions: 890x800x1775 mm, mains power: 400 V, 50/60 Hz, 35 kW

Abat ПКА 6-1/1ВМ

levels 6, steam generation type - injection, dimensions: 840x800x790 mm, mains power: 230/400 V, 50/60 Hz, 9.5 kW

Abat ПКА 6-1/1ВМ 110000004219

levels 6, steam generation type - injection, dimensions: 840x800x775 mm, mains power: 380 V, 50/60 Hz, 9.5 kW

Abat ПКА 6-1/1ПМ

levels 6, steam generation type - steam generator (boiler), dimensions: 840x800x775 mm, mains power: 400 V, 50/60 Hz, 9.5 kW

Abat ПКА 6-1/1ПП

levels 6, steam generation type - steam generator (boiler), dimensions: 840x862x761 mm, mains power: 400 V, 50/60 Hz, 9.5 kW

Abat ПКА 6-1/2П

levels 6, steam generation type - steam generator (boiler), 30 - 270 °C, dimensions: 520x726x670 mm, mains power: 400 V, 50/60 Hz, 5 kW

Abat ПКА 6-1/3П

levels 6, steam generation type - steam generator (boiler), dimensions: 625x500x560 mm, mains power: 230 V, 50/60 Hz, 3.2 kW

Abat ПКА 6-1/3П 110000009870

levels 6, steam generation type - steam generator (boiler), dimensions: 520x593x691 mm, mains power: 230 V, 50/60 Hz, 3.2 kW

Combi oven is a modern equipment for public catering establishments of any kind. It outwardly resembles a convection oven, but has a function of humidification of prepared foods. Such equipment is perfect for preparing of a wide range of meals applying hot air or steam (both methods can be used simultaneously or separately). In this case, food products don't lose its useful properties, gets a delicious smell and taste. Combi oven is a multipurpose professional kitchen equipment which can replace the deep fryer, frying pan, stove, steam kettle. Еhis equipment is widely used in commercial kitchens and reduces the time required for cooking, as well as the power consumption owing to high-quality thermal insulation of the working chamber. By type of control combi ovens may be mechanical, electromechanical and electronic. According to a method of steam forming, this equipment may have the injection mechanism (in which the water is jetted on the heating elements) or boiler (with special steam generator). Combi ovens allows you to cook several dishes simultaneously through different modes of operation. Herewith, the process of cooking itself is controlled entirely through the ability to regulate the temperature and duration of treatment. Increasing of the speed of cooking significantly affect the profitability of any catering establishments.