Commercial Steamers

Alexander Solia SoVita 9

gastronome containers capacity - 3, dimensions: 600x695x610 mm, mains power: 400 V, 50/60 Hz, 9 kW

Cleveland 1SCE

chambers quantity - 1, gastronome containers capacity - 5, dimensions: 549x587x785 mm, mains power: 230 V, 50/60 Hz, 9 kW

Cleveland 1SCEMCS

chambers quantity - 1, gastronome containers capacity - 5, dimensions: 549x587x785 mm, mains power: 230 V, 50/60 Hz, 12 kW

Cleveland 21CET16

chambers quantity - 1, gastronome containers capacity - 5, dimensions: 533x549x737 mm, mains power: 230 V, 50/60 Hz, 16 kW

Cleveland 21CET16-400

chambers quantity - 1, gastronome containers capacity - 5, dimensions: 533x549x737 mm, mains power: 400 V, 50/60 Hz, 16 kW

Cleveland 21CET8

chambers quantity - 1, gastronome containers capacity - 3, dimensions: 533x822x565 mm, mains power: 230 V, 50/60 Hz, 8 kW

Cleveland 21CET8-400

chambers quantity - 1, gastronome containers capacity - 3, dimensions: 533x822x565 mm, mains power: 400 V, 50/60 Hz, 8 kW

Cleveland 21CGA5

chambers quantity - 1, gastronome containers capacity - 5, dimensions: 533x812x736 mm, 20.51 kW

Cleveland (2)22CET3.1

chambers quantity - 2, gastronome containers capacity - 6, dimensions: 549x903x1596 mm, mains power: 230 V, 50/60 Hz, 18 kW

Cleveland (2)22CET3.1-400

chambers quantity - 2, gastronome containers capacity - 6, dimensions: 549x903x1596 mm, mains power: 400 V, 50/60 Hz, 18 kW

Cleveland (2)22CET6.1

chambers quantity - 2, gastronome containers capacity - 12, dimensions: 648x879x1791 mm, mains power: 230 V, 50/60 Hz, 27 kW

Cleveland (2)22CET6.1-400

chambers quantity - 2, gastronome containers capacity - 12, dimensions: 648x879x1791 mm, mains power: 400 V, 50/60 Hz, 27 kW

Cleveland (2)22CET63.1

chambers quantity - 2, gastronome containers capacity - 9, dimensions: 648x987x1687 mm, mains power: 230 V, 50/60 Hz, 22.5 kW

Cleveland (2)22CET63.1- 400

chambers quantity - 2, gastronome containers capacity - 9, dimensions: 648x987x1687 mm, mains power: 400 V, 50/60 Hz, 22.5 kW

Cleveland (2)22CGT33.1

chambers quantity - 2, gastronome containers capacity - 6, dimensions: 648x987x1653 mm, 18.75 kW

Cleveland (2)22CGT63.1

chambers quantity - 2, gastronome containers capacity - 9, dimensions: 648x987x1687 mm, 18.75 kW

Cleveland (2)22CGT66.1

chambers quantity - 2, gastronome containers capacity - 12, dimensions: 648x987x1887 mm, 18.75 kW

Cleveland 22CET3.1

chambers quantity - 1, gastronome containers capacity - 3, dimensions: 549x767x569 mm, mains power: 230/400 V, 50/60 Hz, 9 kW

Cleveland 22CET3.1-12

chambers quantity - 1, gastronome containers capacity - 3, dimensions: 549x767x569 mm, mains power: 230/400 V, 50/60 Hz, 12 kW

Cleveland 22CET6.1

chambers quantity - 1, gastronome containers capacity - 6, dimensions: 549x885x781 mm, mains power: 230/400 V, 50/60 Hz, 12 kW

Cleveland 22CET6.1-13.5

chambers quantity - 1, gastronome containers capacity - 6, dimensions: 549x885x781 mm, mains power: 230/400 V, 50/60 Hz, 13.5 kW

Cleveland 22CGT3.1

chambers quantity - 1, gastronome containers capacity - 3, dimensions: 549x825x625 mm, 9.37 kW

Cleveland 22CGT6.1

chambers quantity - 1, gastronome containers capacity - 6, dimensions: 549x819x866 mm, 9.37 kW

Cleveland 24CDM

chambers quantity - 1, gastronome containers capacity - 6, dimensions: 609x850x1574 mm, mains power: 230/400 V, 50/60 Hz, 24 kW

Cleveland 24CDP10

chambers quantity - 1, gastronome containers capacity - 10, dimensions: 609x838x1663 mm, mains power: 230/400 V, 50/60 Hz, 24 kW

Cleveland 24CEA10

chambers quantity - 2, gastronome containers capacity - 10, dimensions: 609x838x1663 mm, mains power: 230/400 V, 50/60 Hz, 32 kW

Cleveland 24CEA-32

chambers quantity - 1, gastronome containers capacity - 10, dimensions: 609x838x1663 mm, mains power: 230/400 V, 50/60 Hz, 32 kW

Cleveland 24-CEM-24

chambers quantity - 2, gastronome containers capacity - 6, dimensions: 609x850x1574 mm, mains power: 230/400 V, 50/60 Hz, 24 kW

Cleveland 24-CEM-36

chambers quantity - 2, gastronome containers capacity - 6, dimensions: 609x850x1574 mm, mains power: 230/400 V, 50/60 Hz, 36 kW

Cleveland 24-CEM-48

chambers quantity - 2, gastronome containers capacity - 6, dimensions: 609x850x1574 mm, mains power: 230/400 V, 50/60 Hz, 48 kW

Cleveland 24CGA10

chambers quantity - 2, gastronome containers capacity - 10, dimensions: 609x838x1663 mm, 36.63 kW

Cleveland 24CGA10.2

chambers quantity - 2, gastronome containers capacity - 10, dimensions: 609x850x1663 mm, 42.2 kW

Cleveland 24CGA10.2ES

chambers quantity - 2, gastronome containers capacity - 10, dimensions: 609x850x1663 mm, 29.3 kW

Cleveland 24CGA6.2S

chambers quantity - 2, gastronome containers capacity - 6, dimensions: 609x850x1511 mm, 14.65 kW

Cleveland 24CGA6.2SES

chambers quantity - 2, gastronome containers capacity - 6, dimensions: 609x850x1385 mm, 14.65 kW

Cleveland 24CGM-200

chambers quantity - 2, gastronome containers capacity - 6, dimensions: 609x939x1574 mm, 58.61 kW

Cleveland 24CGM-300

chambers quantity - 2, gastronome containers capacity - 6, dimensions: 609x939x1574 mm, 87.92 kW

Cleveland 24CGP10

chambers quantity - 2, gastronome containers capacity - 10, dimensions: 609x887x1594 mm, 70.33 kW

Cleveland 24CSM

chambers quantity - 2, gastronome containers capacity - 6, dimensions: 609x850x1574 mm, mains power: 230/400 V, 50/60 Hz, 24 kW

Cleveland 24CSM-200

chambers quantity - 2, gastronome containers capacity - 6, dimensions: 609x939x1574 mm, 58.65 kW
1
2
3
next »

Steam cooking chambers are often used commercially in bars and other public food facilities for quick preparation by steaming of a great variety of tasteful dishes. This method allows you to cook dietetical food with meat, fish, vegetables, retaining maximum nutrients. The most heavy are built-in steamers, which are mostly used in professional kitchens. They are more powerful and equipped with advanced features and an ability of direct connection to the water supply system. Electronic control system of this equipment enables several working modes depending on the type of dish. Steam cooking chambers will help you to vary the menu of every restaurant or cafe and attract extra visitors using low calorie, vegetarian and meatless dishes on the menu.