Apach APPE-47P

baths quantity - 1x26 l, dimensions: 400x700x850 mm, mains power: 400 V, 50/60 Hz, 5.5 kW

Apach APPE-49P

baths quantity - 1x40 l, dimensions: 400x900x850 mm, mains power: 400 V, 50/60 Hz, 9 kW

Apach APPE-77P

baths quantity - 1x40 l, dimensions: 700x700x850 mm, mains power: 400 V, 50/60 Hz, 9 kW

Apach APPE-89P

baths quantity - 2x40 l, dimensions: 800x800x850 mm, mains power: 400 V, 50/60 Hz, 18 kW

Apach APPG-47P

baths quantity - 1x26 l, dimensions: 400x700x850 mm, gas power - 8.5 kW

Apach APPG-49P

baths quantity - 1x40 l, dimensions: 400x900x850 mm, gas power - 14 kW

Apach APPG-77P

baths quantity - 1x40 l, dimensions: 700x700x850 mm, gas power - 13.6 kW

Apach APPG-89P

baths quantity - 2x40 l, dimensions: 800x800x850 mm, gas power - 28 kW

Every menu has rice based dishes, especially when we talk about ethnic cuisine such as Chinese. The problem is that rice is cooked for a long time, and you need constantly replenish the stock. There comes to help you out such equipment as a rice cooker. Rice cooker is a comfortable and modern appliance for quick cooking of rice and all sorts of other types of cereals. With professional rice cookers you can cook rice together with other products, such as vegetables, pasta and even meat (for this purpose in the rice cooker there are individual containers). In addition, high-quality rice cookers "know how" to heat up dishes after they are ready, and also equipped with a special stand for steaming vegetables and other products. Products in rice cooker are cooked by steaming, mixing is made automatically. As a matter of fact, rice cooker is an electric pot made of stainless steel. The internal non-stick coating eliminates sticking and scorching of rice, which is very important for qualitative preparation of rice. Using of rice cooker does not require special skills, you need just put the rice in a container and pour in a certain amount of water. Then automatically begins preparation of meal and after that rice cooker switches to heating of the dish. For stores and catering facilities use of such equipment speeds up the cooking process and reduces labor costs of staff. All of this increases profitabililty of the catering facility.