'Abat Котел пищеварочный abat кпэм-100-ор'

volume: 100 l, overturn type - manual, excess pressure release valve - true, dimensions: 1188x832x1175 mm, mains power: 230/400 V, 50/60 Hz, 18 kW

'Abat Котел пищеварочный abat кпэм-60-ор'

volume: 60 l, overturn type - manual, excess pressure release valve - true, dimensions: 958x636x1135 mm, mains power: 230/400 V, 50/60 Hz, 9 kW

Abat КПЭМ-100/9

volume: 100 l, excess pressure release valve - true, dimensions: 840x900x860 mm, mains power: 230/400 V, 50/60 Hz, 13.5 kW

Abat КПЭМ-100/9 Т

volume: 100 l, excess pressure release valve - true, dimensions: 840x970x860 mm, mains power: 230/400 V, 50/60 Hz, 18 kW

Abat КПЭМ-100-ОМР

volume: 100 l, overturn type - manual, mixer - true, excess pressure release valve - true, dimensions: 1266x861x1243 mm, mains power: 230/400 V, 50/60 Hz, 19.5 kW

Abat КПЭМ-160/ 9

volume: 160 l, excess pressure release valve - true, dimensions: 840x900x860 mm, mains power: 230/400 V, 50/60 Hz, 15 kW

Abat КПЭМ-160/9 Т

volume: 160 l, excess pressure release valve - true, dimensions: 840x970x860 mm, mains power: 230/400 V, 50/60 Hz, 18 kW

Abat КПЭМ-160 О

volume: 160 l, 20-120 °C, overturn type - electric, dimensions: 1300x1020x1350 mm, mains power: 400 V, 50/60 Hz, 18 kW

Abat КПЭМ-160 ОМ

volume: 160 l, 20-120 °C, overturn type - electric, mixer - true, dimensions: 1360x965x1240 mm, mains power: 400 V, 50/60 Hz, 21 kW

Abat КПЭМ-160-ОМР

volume: 160 l, overturn type - manual, mixer - true, excess pressure release valve - true, dimensions: 1266x861x1243 mm, mains power: 230/400 V, 50/60 Hz, 19.5 kW

Abat КПЭМ-160-ОР

volume: 160 l, overturn type - manual, excess pressure release valve - true, dimensions: 1204x861x1198 mm, mains power: 230/400 V, 50/60 Hz, 18 kW

Abat КПЭМ-160П

volume: 160 l, overturn type - manual, excess pressure release valve - true, dimensions: 925x925x1080 mm

Abat КПЭМ-250/9 Т

volume: 250 l, excess pressure release valve - true, dimensions: 840x970x1110 mm, mains power: 230/400 V, 50/60 Hz, 18 kW

Abat КПЭМ-250 О

volume: 250 l, 20-120 °C, overturn type - electric, dimensions: 1460x1025x1350 mm, mains power: 400 V, 50/60 Hz, 27 kW

Abat КПЭМ-250 ОМ

volume: 250 l, 20-120 °C, overturn type - electric, mixer - true, dimensions: 1545x1060x1190 mm, mains power: 400 V, 50/60 Hz, 30 kW

Abat КПЭМ-250П

volume: 250 l, overturn type - manual, excess pressure release valve - true, dimensions: 1066x1065x1116 mm

Abat КПЭМ-350 О

volume: 350 l, 20-120 °C, overturn type - electric, dimensions: 1545x1060x1190 mm, mains power: 400 V, 50/60 Hz, 36 kW

Abat КПЭМ-350 ОМ

volume: 350 l, 20-120 °C, overturn type - electric, mixer - true, dimensions: 1545x1060x1190 mm, mains power: 400 V, 50/60 Hz, 39 kW

Abat КПЭМ-400П

volume: 400 l, overturn type - manual, excess pressure release valve - true, dimensions: 1066x1065x1446 mm

Abat КПЭМ-400 Т

volume: 400 l, overturn type - manual, excess pressure release valve - true, dimensions: 1160x1160x1446 mm, mains power: 230/400 V, 50/60 Hz, 36.2 kW

Abat КПЭМ-60/7 Т

volume: 60 l, excess pressure release valve - true, dimensions: 800x860x850 mm, mains power: 230/400 V, 50/60 Hz, 9 kW

Abat КПЭМ-60/9 Т

volume: 60 l, excess pressure release valve - true, dimensions: 640x970x860 mm, mains power: 230/400 V, 50/60 Hz, 9 kW

Abat КПЭМ-60 О

volume: 60 l, 20-120 °C, overturn type - electric, dimensions: 1185x985x1040 mm, mains power: 400 V, 50/60 Hz, 9 kW

Abat КПЭМ-60 ОМ

volume: 60 l, 20-120 °C, overturn type - electric, mixer - true, dimensions: 1185x985x1040 mm, mains power: 400 V, 50/60 Hz, 12 kW

Abat КПЭМ-60-ОМР

volume: 60 l, overturn type - manual, mixer - true, excess pressure release valve - true, dimensions: 1039x682x1163 mm, mains power: 230/400 V, 50/60 Hz, 10 kW

Modern steam kettles are an indispensable equipment for grocery stores (supermarkets and hypermarkets) and any catering facility - from simple to luxurious restaurants. Some types of represented equipment are equipped with temperature controller, and intended not only for cooking, but also for sauteing, grinding and mixing products. Cooking with this equipment (of first, second and sweet dishes, sauces, side dishes, intermediate products, various beverages) is faster and requires less effort of staff and also reduces electricity consumption. Typically steam kettles have double walls because between them there is a heat transfer fluid. This sealed space between the partition walls is called "jacket". This space is usually filled with a liquid which provides indirect heating of food when it is heated up and transfers heat to cooking products. This method of cooking significantly prevents food from scorching. If there is no water in a "jacket", steam kettle is automatically shut-off. Indirect heating helps to save maximum nutritional values of dishes and keep natural taste of cooked food. Steam kettles may be stationary and also with tilting mechanism, which allows you to unload easily the finished products and facilitates cleaning. It is an indispensable equipment for large catering companies, such as canteens or restaurants.