Abat ЭФК 30 1/2Н

baths quantity: 1x4 l, maximum temperature 190°C, heat-up time - 10 min, deep fryer basin capacity 4 l, basket lift - manual, dimensions: 434x318x274 mm, mains power: 230 V, 50/60 Hz, 2.8 kW

Abat ЭФК-40/1Н

baths quantity: 1x12 l, maximum temperature 190°C, heat-up time - 10 min, deep fryer basin capacity 12 l, dimensions: 400x760x470 mm, mains power: 230/400 V, 50/60 Hz, 7.5 kW

Abat ЭФК-40/2Н

baths quantity: 1x16 l, maximum temperature 190°C, heat-up time - 15 min, deep fryer basin capacity 16 l, dimensions: 400x760x470 mm, mains power: 230/400 V, 50/60 Hz, 5 kW

Abat ЭФК-80/2Н

baths quantity: 2x12 l, maximum temperature 190°C, heat-up time - 10 min, deep fryer basin capacity 12 l, dimensions: 800x760x470 mm, mains power: 230/400 V, 50/60 Hz, 15 kW

Abat ЭФК-90-2П

baths quantity: 2x11 l, maximum temperature 200°C, heat-up time - 17 min, deep fryer basin capacity 11 l, dimensions: 550x900x972 mm, mains power: 230/400 V, 50/60 Hz, 10 kW

Professional high-tech deep fryer is used in catering and offers long term service and also allows to y cook in large quantities fried dishes – in animal or vegetable fat. Depending on the variety of dishes that are cooked in oil, as well as on the attendance of your catering establishment are choosen the size and scope of the deep fryer. Professional deep fryers are equipped with special filters, allowing less changing of oil without spoiling gustatory quality of prepared products. Deep fryer is an indispensable equipment for catering that provide an opportunity to cook the most popular among visitors dishes such as French fries, chicken Kiev and brittle.