Food warmers and rethermalizers

Abat ЭВК-90/2П

gastronome containers capacity - 4, heating type - bain-marie, installation type - on support, dimensions: 800x900x950 mm, mains power: 230/400 V, 50 Hz, 15 kW

Abat ЭМК-40Н

heating type - dry, dimensions: 400x700x470 mm, mains power: 230 V, 50/60 Hz, 0.75 kW

Abat ЭМК-80/2Н

gastronome containers capacity - 4, heating type - bain-marie, installation type - table, dimensions: 800x760x480 mm, mains power: 220 V, 50/60 Hz, 1.5 kW

Abat ЭМК-80Н

heating type - dry, dimensions: 800x700x470 mm, mains power: 230 V, 50/60 Hz, 1.5 kW

Abat ЭМК-90П

gastronome containers capacity - 3, heating type - bain-marie, installation type - floor standing, dimensions: 800x900x950 mm, mains power: 230/400 V, 50/60 Hz, 1.5 kW

Afinox Infrared units 1200

installation type - table, dimensions: 1200x300x400 mm, mains power: 230 V, 50/60 Hz, 0.4 kW

Afinox Infrared units 1600

installation type - table, dimensions: 1600x300x400 mm, mains power: 230 V, 50/60 Hz, 0.8 kW

Afinox Infrared units 2000

installation type - table, dimensions: 2000x300x400 mm, mains power: 230 V, 50/60 Hz, 1.2 kW

Airhot 22036

volume - 6.8 l, heating type - dry, installation type - table, dimensions: 475x520x465 mm

Airhot 22117

volume - 8.5 l, gastronome containers capacity - 1, heating type - dry, installation type - table, dimensions: 640x495x440 mm

Airhot 32117

gastronome containers capacity - 1, heating type - dry, installation type - table, dimensions: 670x490x460 mm

Airhot 32217

gastronome containers capacity - 2, heating type - dry, installation type - table, dimensions: 670x490x460 mm

Airhot SB-5700

heating type - dry, installation type - table, dimensions: 280x280x395 mm, mains power: 230 V, 50/60 Hz, 0.3 kW

Airhot SB-6000

heating type - dry, installation type - table, dimensions: 340x340x395 mm, mains power: 230 V, 50/60 Hz, 0.4 kW

Airhot ZC101-1

gastronome containers capacity - 1, heating type - dry, installation type - table, dimensions: 680x490x310 mm

Airhot ZC 103

volume - 6.8 l, heating type - dry, dimensions: 485x480x310 mm

Airhot ZC 201-1

heating type - dry, dimensions: 680x490x310 mm

Airhot ZC 201-2

heating type - dry, dimensions: 680x490x310 mm

Alinox ACBR060060

dimensions: 600x600x810 mm

Alinox ACBR060070

dimensions: 600x700x810 mm

Alinox ACBR060080

dimensions: 600x800x810 mm

Alinox ACBR080060

dimensions: 800x600x810 mm

Alinox ACBR080070

dimensions: 800x700x810 mm

Alinox ACBR080080

dimensions: 800x800x810 mm

Alinox ACPR100060

dimensions: 1000x600x810 mm

Alinox ACPR100070

dimensions: 1000x700x810 mm

Alinox ACPR100080

dimensions: 1000x800x810 mm

Alinox ACPR120060

dimensions: 1200x600x810 mm

Alinox ACPR120070

dimensions: 1200x700x810 mm

Alinox ACPR120080

dimensions: 1200x800x810 mm

Alinox ACPR140060

dimensions: 1400x600x810 mm

Alinox ACPR140070

dimensions: 1400x700x810 mm

Alinox ACPR140080

dimensions: 1400x800x810 mm

Alinox ACPR160060

dimensions: 1600x600x810 mm

Alinox ACPR160070

dimensions: 1600x700x810 mm

Alinox ACPR160080

dimensions: 1600x800x810 mm

Alinox ACPR180060W

dimensions: 1800x600x810 mm

Alinox ACPR180070W

dimensions: 1800x700x810 mm

Alinox ACPR180080W

dimensions: 1800x800x810 mm

Alinox ACPR200060W

dimensions: 2000x600x810 mm
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In the fast-food, for example, is used such type of heating equipment as French fries station, providing a delicate heating of the finished product without losing its flavor. For preparing and serving a number of dishes, including meat dishes are used carving station (warming trays), equipped with infrared lamps, which provide long-term maintenance of the temperature of dishes, which are layed out on the heated surface. Also, to maintain the temperature of ready-made dishes are widely used bain-maries. In public catering facilities for keeping hot or warm first, second, and third courses and components of dishes cooked to order, as well as for culinary products is used such equipment as warming cabinets. Circulation inside warming cabinets, heated by tubular heating elements or another heating elements to the desired temperature, provides the required effect. Doors of these cabinets may be swing, folding or hinged, and are usually equipped with special seals which ensure the reliability of the equipment. In the design of warming cabinets may be different number of shelves and the heating elements, that directly depends on the dimensions of the equipment. For heating of dishes may also be used special shelves.