Retarder proofers

Abat ШР-4ЭШ

volume 41 l, gastronome containers capacity - 4, dimensions: 1304x1034x647 mm, mains power: 230 V, 50/60 Hz, 1.3 kW

Abat ШР-6ЭШ

volume 54 l, gastronome containers capacity - 6, dimensions: 1300x1032x648 mm, mains power: 230 V, 50/60 Hz, 1.7 kW

Abat ШРТ 10-1/1М

gastronome containers capacity - 10, backing trays guides - true, dimensions: 840x730x980 mm, mains power: 230 V, 50/60 Hz, 2.53 kW

Abat ШРТ-16

gastronome containers capacity - 32, dimensions: 890x920x1820 mm, mains power: 230 V, 50/60 Hz, 3.3 kW

Abat ШРТ-4-02

levels - 4, gastronome containers capacity - 4, dimensions: 520x680x512 mm, mains power: 230 V, 50/60 Hz, 0.8 kW

Abat ШРТ-4 ЭШ 1801216

volume 42.7 l, gastronome containers capacity - 4, dimensions: 1300x1024x684 mm, mains power: 230 V, 50/60 Hz, 1.3 kW

Abat ШРТ-6 ЭШ 11830

volume 54 l, gastronome containers capacity - 6, dimensions: 1304x1023x1329 mm, mains power: 230 V, 50/60 Hz, 1.7 kW

Abat ШРТ-8

volume 22 l, gastronome containers capacity - 8, dimensions: 800x600x800 mm, mains power: 230 V, 50/60 Hz, 1.2 kW

Abat ШРТ-8-01

levels - 8, gastronome containers capacity - 8, dimensions: 625x685x800 mm, mains power: 230 V, 50/60 Hz, 0.8 kW

Abat ШРТ-8-02

levels - 8, gastronome containers capacity - 8, dimensions: 625x685x800 mm, mains power: 230 V, 50/60 Hz, 0.8 kW

Abat ШРТ-8Э

levels - 8, volume 22 l, gastronome containers capacity - 8, dimensions: 800x600x800 mm, mains power: 230 V, 50/60 Hz, 1.2 kW

Angelo Po CLPZ1424

gastronome containers capacity - 3, dimensions: 850x850x1000 mm, mains power: 230 V, 50/60 Hz, 1 kW

Angelo Po CLPZ1626

gastronome containers capacity - 3, dimensions: 850x1150x1000 mm, mains power: 230 V, 50/60 Hz, 1 kW

Angelo Po CLPZ2635

gastronome containers capacity - 3, dimensions: 940x1280x1000 mm, mains power: 230 V, 50/60 Hz, 1 kW

Angelo Po CLPZ4G

gastronome containers capacity - 3, dimensions: 960x740x1000 mm, mains power: 230 V, 50/60 Hz, 1 kW

Angelo Po CLPZ6G

gastronome containers capacity - 3, dimensions: 960x1040x1000 mm, mains power: 230 V, 50/60 Hz, 1 kW

Apach A6/8

gastronome containers capacity - 8, backing trays guides - true, dimensions: 600x600x900 mm, mains power: 230 V, 50/60 Hz, 2 kW

Apach A82/8

levels - 8, backing trays guides - true, convection - true, steam humidification true, dimensions: 800x612x900 mm, mains power: 230 V, 50/60 Hz, 2 kW

Apach A8/8

gastronome containers capacity - 8, backing trays guides - true, dimensions: 800x650x940 mm, mains power: 230 V, 50/60 Hz, 2 kW

Apach A9/12

gastronome containers capacity - 12, backing trays guides - true, dimensions: 920x900x790 mm, mains power: 230 V, 50/60 Hz, 2 kW

Apach A92/12

levels - 12, backing trays guides - true, convection - true, steam humidification true, dimensions: 920x942x625 mm, mains power: 230 V, 50/60 Hz, 2 kW

Apach A9/8

gastronome containers capacity - 8, backing trays guides - true, dimensions: 920x800x940 mm, mains power: 230 V, 50/60 Hz, 2 kW

Apach APE12AB

levels - 12, backing trays guides - true, dimensions: 920x900x700 mm, mains power: 220 V, 50 Hz, 2 kW

'Apach Шкаф расстоечный apach a62/8'

levels - 8, backing trays guides - true, convection - true, steam humidification true, dimensions: 600x612x900 mm, mains power: 230 V, 50/60 Hz, 2 kW

'Apach Шкаф расстоечный apach a92/8'

levels - 8, backing trays guides - true, convection - true, steam humidification true, dimensions: 920x832x950 mm, mains power: 230 V, 50/60 Hz, 2 kW

'Apach Шкаф расстоечный apach ape8ab'

levels - 8, backing trays guides - true, dimensions: 920x760x860 mm, mains power: 220 V, 50 Hz, 2 kW

'Apach Шкаф расстоечный apach ape8ad'

levels - 8, backing trays guides - true, dimensions: 800x680x860 mm, mains power: 220 V, 50 Hz, 2 kW

'Apach Шкаф расстоечный apach ape8ads'

levels - 8, backing trays guides - true, dimensions: 600x680x860 mm, mains power: 220 V, 50 Hz, 2 kW

Atrepan CELLA 40х60 1D 1T

levels - 1, dimensions: 750x1000x2500 mm, mains power: 380 V, 50 Hz, 3 kW

Atrepan CELLA 40х60 1D 2T

levels - 1, dimensions: 800x1600x2500 mm, mains power: 380 V, 50 Hz, 5 kW

Atrepan CELLA 40х60 2D 2T

levels - 1, dimensions: 1500x1100x2500 mm, mains power: 380 V, 50 Hz, 5.25 kW

Atrepan CELLA 60х80 1D 1T

levels - 1, dimensions: 1000x1200x2500 mm, mains power: 380 V, 50 Hz, 5 kW

Atrepan CELLA 60х80 1D 2T

levels - 1, dimensions: 1000x2000x2500 mm, mains power: 380 V, 50 Hz, 6 kW

Atrepan CELLA 60х80 2D 2T

levels - 1, dimensions: 1900x1200x2500 mm, mains power: 380 V, 50 Hz, 6 kW

Atrepan CELLA 60х80 2D 2T w/floor

levels - 1, dimensions: 1900x1200x2500 mm, mains power: 380 V, 50 Hz, 6 kW

Atrepan CELLA 60х80 2D 4T

levels - 1, dimensions: 1900x2000x2500 mm, mains power: 380 V, 50 Hz, 6 kW

Atrepan CELLA 60х80 2D 6T

levels - 1, dimensions: 1900x2800x2500 mm, mains power: 380 V, 50 Hz, 6 kW

Ayhan Sahin ASM-HDM154

dimensions: 1120x1700x2250 mm, mains power: 230 V, 50/60 Hz, 0.75 kW

Ayhan Sahin ASM-HDM280

dimensions: 1720x1700x2250 mm, mains power: 230 V, 50/60 Hz, 0.75 kW

Bake Off 847475020

backing trays guides - true, dimensions: 1200x970x750 mm
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For smooth and fast operation of the professional kitchen you need most diverse equipment which raise the efficiency of your catering facility. For example, for cafes and other catering establishments specializing in well done baking are essential proofing cabinets. This equipment is used to accelerate the process of defrosting or dough fermentation of future bakery or pizza before placing them in a hot oven. Compact proofing cabinets in bakeries and pastry shops allow to place dough pieces in the proofer on tiered pans. This significantly increases productivity and, moreover, this professional kitchen equipment provides an opportunity to prepare pizza crust in advance, that helps to serve more visitors in rush hours. Such equipment is usually installed on a cooking table or on a special supporting stand, and also may serve as an independent support for cooking oven, that helps to save space in a small kitchen. With use of such equipment you will have an opportunity to get the work of your food facility going, since it becomes easy to load dough pieces into proofing cabinets overnight. You only need to bake next morning and please you visitors with delicious dishes.