Apach A62/8

levels - 8, backing trays guides - true, convection - true, steam humidification true, dimensions: 600x612x900 mm, mains power: 230 V, 50/60 Hz, 2 kW

Apach A6/8

gastronome containers capacity - 8, backing trays guides - true, dimensions: 600x600x900 mm, mains power: 230 V, 50/60 Hz, 2 kW

Apach A82/8

levels - 8, backing trays guides - true, convection - true, steam humidification true, dimensions: 800x612x900 mm, mains power: 230 V, 50/60 Hz, 2 kW

Apach A8/8

gastronome containers capacity - 8, backing trays guides - true, dimensions: 800x650x940 mm, mains power: 230 V, 50/60 Hz, 2 kW

Apach A9/12

gastronome containers capacity - 12, backing trays guides - true, dimensions: 920x900x790 mm, mains power: 230 V, 50/60 Hz, 2 kW

Apach A92/12

levels - 12, backing trays guides - true, convection - true, steam humidification true, dimensions: 920x942x625 mm, mains power: 230 V, 50/60 Hz, 2 kW

Apach A92/8

levels - 8, backing trays guides - true, convection - true, steam humidification true, dimensions: 920x832x950 mm, mains power: 230 V, 50/60 Hz, 2 kW

Apach A9/8

gastronome containers capacity - 8, backing trays guides - true, dimensions: 920x800x940 mm, mains power: 230 V, 50/60 Hz, 2 kW

Apach APE12AB

levels - 12, backing trays guides - true, dimensions: 920x900x700 mm, mains power: 220 V, 50 Hz, 2 kW

Apach APE8AB

levels - 8, backing trays guides - true, dimensions: 920x760x860 mm, mains power: 220 V, 50 Hz, 2 kW

Apach APE8AD

levels - 8, backing trays guides - true, dimensions: 800x680x860 mm, mains power: 220 V, 50 Hz, 2 kW

Apach APE8ADS

levels - 8, backing trays guides - true, dimensions: 600x680x860 mm, mains power: 220 V, 50 Hz, 2 kW

For smooth and fast operation of the professional kitchen you need most diverse equipment which raise the efficiency of your catering facility. For example, for cafes and other catering establishments specializing in well done baking are essential proofing cabinets. This equipment is used to accelerate the process of defrosting or dough fermentation of future bakery or pizza before placing them in a hot oven. Compact proofing cabinets in bakeries and pastry shops allow to place dough pieces in the proofer on tiered pans. This significantly increases productivity and, moreover, this professional kitchen equipment provides an opportunity to prepare pizza crust in advance, that helps to serve more visitors in rush hours. Such equipment is usually installed on a cooking table or on a special supporting stand, and also may serve as an independent support for cooking oven, that helps to save space in a small kitchen. With use of such equipment you will have an opportunity to get the work of your food facility going, since it becomes easy to load dough pieces into proofing cabinets overnight. You only need to bake next morning and please you visitors with delicious dishes.