Bake Off 847475020

backing trays guides - true, dimensions: 1200x970x750 mm

Bake Off 847475026

backing trays guides - true, dimensions: 1320x1030x750 mm

Bake Off 847475036

backing trays guides - true, dimensions: 1800x1020x750 mm

Bake Off 847475040

backing trays guides - true, dimensions: 1600x960x750 mm

Bake Off 847475046

backing trays guides - true, dimensions: 1320x1690x750 mm

Bake Off 847475050

backing trays guides - true, dimensions: 1200x1570x750 mm

Bake Off 847475056

backing trays guides - true, dimensions: 1800x1680x750 mm

Bake Off 847475060

backing trays guides - true, dimensions: 1600x1560x750 mm

Bake Off 947477020 40x60

gastronome containers capacity - 16, backing trays guides - true, dimensions: 800x1100x860 mm, mains power: 230 V, 50/60 Hz, 1.2 kW

Bake Off 947477020 40x80

gastronome containers capacity - 8, backing trays guides - true, dimensions: 800x1100x860 mm, mains power: 230 V, 50/60 Hz, 1.2 kW

Bake Off 947477020 46x66

gastronome containers capacity - 16, backing trays guides - true, dimensions: 800x1100x860 mm, mains power: 230 V, 50/60 Hz, 1.2 kW

Bake Off 947477020 46x76

gastronome containers capacity - 8, backing trays guides - true, dimensions: 800x1100x860 mm, mains power: 230 V, 50/60 Hz, 1.2 kW

Bake Off 947477115

gastronome containers capacity - 14, backing trays guides - true, dimensions: 1150x1100x770 mm, mains power: 230 V, 50/60 Hz, 2.6 kW

Bake Off 947477400 60x40

gastronome containers capacity - 12, backing trays guides - true, dimensions: 1000x950x730 mm, mains power: 230 V, 50/60 Hz, 1.5 kW

Bake Off 947477400 66x46

gastronome containers capacity - 12, backing trays guides - true, dimensions: 1000x950x730 mm, mains power: 230 V, 50/60 Hz, 1.5 kW

Bake Off AWHS 11 911060320

dimensions: 1320x1920x2340 mm, mains power: 230 V, 50/60 Hz, 3 kW

Bake Off AWHS 11 911060330

dimensions: 1320x2920x2340 mm, mains power: 400 V, 50/60 Hz, 4 kW

Bake Off AWHS 11 911060340

dimensions: 1320x3720x2340 mm, mains power: 400 V, 50/60 Hz, 4 kW

Bake Off AWHS 11 911060360

dimensions: 2120x1120x2340 mm, mains power: 230 V, 50/60 Hz, 3 kW

Bake Off AWHS 11 911060370

dimensions: 2120x1920x2340 mm, mains power: 400 V, 50/60 Hz, 4 kW

Bake Off AWHS 11 911060380

dimensions: 2120x2920x2340 mm, mains power: 400 V, 50/60 Hz, 6 kW

Bake Off AWHS 11 911060390

dimensions: 2120x3720x2340 mm, mains power: 400 V, 50/60 Hz, 8 kW

Bake Off AWHS 14 911060420

dimensions: 1320x2320x2340 mm, mains power: 230 V, 50/60 Hz, 3 kW

Bake Off AWHS 14 911060430

dimensions: 1320x3320x2340 mm, mains power: 400 V, 50/60 Hz, 4 kW

Bake Off AWHS 14 911060440

dimensions: 1320x4320x2340 mm, mains power: 400 V, 50/60 Hz, 4 kW

Bake Off AWHS 14 911060460

dimensions: 2120x1320x2340 mm, mains power: 230 V, 50/60 Hz, 3 kW

Bake Off AWHS 14 911060470

dimensions: 2120x2320x2340 mm, mains power: 400 V, 50/60 Hz, 4 kW

Bake Off AWHS 14 911060480

dimensions: 2120x3320x2340 mm, mains power: 400 V, 50/60 Hz, 6 kW

Bake Off AWHS 14 911060490

dimensions: 2120x4320x2340 mm, mains power: 400 V, 50/60 Hz, 8 kW

Bake Off AWHS 4 911060020

dimensions: 1120x1120x2060 mm, mains power: 230 V, 50/60 Hz, 2 kW

Bake Off AWHS 4 911060030

dimensions: 1120x1720x2060 mm, mains power: 230 V, 50/60 Hz, 2 kW

Bake Off AWHS 4 911060040

dimensions: 1120x2120x2060 mm, mains power: 230 V, 50/60 Hz, 3 kW

Bake Off AWHS 4 911060060

dimensions: 1720x920x2060 mm, mains power: 230 V, 50/60 Hz, 2 kW

Bake Off AWHS 4 911060070

dimensions: 1720x1120x2060 mm, mains power: 230 V, 50/60 Hz, 3 kW

Bake Off AWHS 4 911060080

dimensions: 1720x1720x2060 mm, mains power: 400 V, 50/60 Hz, 4 kW

Bake Off AWHS 4 911060090

dimensions: 1720x2120x2060 mm, mains power: 400 V, 50/60 Hz, 4 kW

Bake Off AWHS 4M-1/1

dimensions: 1120x2320x2340 mm, mains power: 230 V, 50/60 Hz, 3 kW

Bake Off AWHS 4M-2/2

dimensions: 1920x2320x2340 mm, mains power: 400 V, 50/60 Hz, 6 kW

Bake Off AWHS 5 911060120

dimensions: 1120x1320x2060 mm, mains power: 230 V, 50/60 Hz, 2 kW

Bake Off AWHS 5 911060130

dimensions: 1120x1920x2060 mm, mains power: 230 V, 50/60 Hz, 2 kW
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For smooth and fast operation of the professional kitchen you need most diverse equipment which raise the efficiency of your catering facility. For example, for cafes and other catering establishments specializing in well done baking are essential proofing cabinets. This equipment is used to accelerate the process of defrosting or dough fermentation of future bakery or pizza before placing them in a hot oven. Compact proofing cabinets in bakeries and pastry shops allow to place dough pieces in the proofer on tiered pans. This significantly increases productivity and, moreover, this professional kitchen equipment provides an opportunity to prepare pizza crust in advance, that helps to serve more visitors in rush hours. Such equipment is usually installed on a cooking table or on a special supporting stand, and also may serve as an independent support for cooking oven, that helps to save space in a small kitchen. With use of such equipment you will have an opportunity to get the work of your food facility going, since it becomes easy to load dough pieces into proofing cabinets overnight. You only need to bake next morning and please you visitors with delicious dishes.