Toaster is a compact appliance for quick browning of flat slices of bread and warming of buns. Professional toaster may be used for the preparation of bakery and snack products. Hot sandwich is a great addition to breakfast or lunchtime. Thus, professional toaster for bars and other public catering facilities is simply inevitable. Modern toaster should have several modes of browning of bread and of speed of this process. This function is specified by a special thermostat. Commercial toasters have electronic system of control which excludes burning of bread. Conveyor toaster enable the higher speed of browning and it also quite safe, easy to operate and does not take up much space. This is a profitable and functional appliance for any public catering facility.