His Majesty refrigerator has its place in any modern kitchen. We speak not only about home equipment that is installed in every apartment, but also about professional refrigerating equipment employed in a wide range of public catering establishments. A wide range of refrigerating equipment allows you to choose unit for any type of production premises. Various kinds of walk-in coolers and cabinets are in great favour. Their volume and power should be chosen according to the size and purpose of your establishment. Diverse design enables to install refrigerating units in all kinds of premises. As commercial equipment most commonly are used chill cabinets and low-temperature chest freezers with glass doors or covers. They serve as display cases and perfect for food storage. Herewith, low and medium chest freezers manufactured as movable trolleys enable using them as street trading store units. Chill cabinets and saladettes are in big demand in fast food, restaurants with self-service buffets and in the dining rooms with large volumes of salad from various components. This professional equipment enables a long time storage and keeping freshness of ingredients. Refrigerating equipment is performed by varoius kinds of electrical equipment and devices used year round and every day in any public catering establishment, such as restaurant, bar or street food.