Scaiola Cantina 1

volume - 200 l, wine bottle capacity - 90, chambers quantity: 1, 4/18°C, refrigeration unit - built-in, doors material - glass, doors type - hinged, dimensions: 700x680x1930 mm, mains power: 230 V, 50 Hz, 0.28 kW

Scaiola Cantina 2

volume - 450 l, wine bottle capacity - 214, chambers quantity: 2, 4/18°C, refrigeration unit - built-in, doors material - glass, doors type - hinged, dimensions: 1240x680x1930 mm, mains power: 230 V, 50 Hz, 0.38 kW

Scaiola Cantinetta

volume - 95 l, wine bottle capacity - 51, chambers quantity: 1, 4/12°C, refrigeration unit - built-in, doors material - glass, doors type - hinged, dimensions: 610x650x1390 mm, mains power: 230 V, 50 Hz, 0.43 kW

Scaiola EGNCANT1

wine bottle capacity - 90, chambers quantity: 1, 6/12°C, doors material - glass, doors type - hinged, dimensions: 650x700x1930 mm, mains power: 230 V, 50/60 Hz, 0.28 kW

Scaiola EGNCANT1SP

wine bottle capacity - 72, chambers quantity: 1, 6/12°C, doors material - glass, doors type - hinged, dimensions: 650x700x1930 mm, mains power: 230 V, 50/60 Hz, 0.28 kW

Scaiola ENOTECA 400

volume - 400 l, wine bottle capacity - 90, chambers quantity: 1, 4/15°C, refrigeration unit - built-in, doors material - glass, doors type - hinged, dimensions: 700x700x1880 mm, mains power: 230 V, 50 Hz, 0.43 kW

Scaiola Enoteca 800

volume - 800 l, wine bottle capacity - 180, chambers quantity: 2, 4/15°C, refrigeration unit - built-in, doors material - glass, doors type - hinged, dimensions: 1245x650x1880 mm, mains power: 230 V, 50 Hz, 0.62 kW

For short-term storage and display of chilled or frozen products at food service establishments and supermarkets are used chill cabinets. They may be medium- and low temperature and also: freezing, for shock freezing and freezing and refrigerating combined. Due to volume of chill cabinets are small, medium and large. They can also vary in design of doors (door coupe or hinged, vertical or horizontal), and carcass material. Medium-temperature chill cabinets perfectly suit for storing fruits and vegetables, drinks, gastronomic products and confectionery. The average temperature in them is from -3 to +10 C, that is optimal for a short storage of perishable products, which are generally pre-cooled. Low-temperature cabinets have a different range of on-process temperatures and are used for storage of semi-finished products. Shock freezer cabinet are generally installed in catering facilities when it is going to prepare a large quantities of food, and the combined models enable simultaneous storing of chilled and frozen products.