Electrolux RCSH2D12W

volume - 560 l, tabletop material - granite, doors quantity - 2, 0/10 °C, dimensions: 2180x700x1501 mm, mains power: 230 V, 50/60 Hz, 0.31 kW

'Electrolux Салат-бар/холод electrolux ptr259 728628'

volume - 250 l, tabletop material - granite, doors quantity - 2, 2/10 °C, dimensions: 950x700x1126 mm, mains power: 230 V, 50/60 Hz, 0.29 kW

'Electrolux Салат-бар/холод electrolux rcdrs2m20 726591'

volume - 291 l, tabletop material - stainless steel, doors quantity - 2, -2/10 °C, dimensions: 1274x700x850 mm, mains power: 230 V, 50/60 Hz, 0.34 kW

'Electrolux Салат-бар/холод electrolux sal25l2c9 728627'

volume - 250 l, tabletop material - plastic, doors quantity - 2, 2/10 °C, dimensions: 955x700x845 mm, mains power: 230 V, 50/60 Hz, 0.29 kW

'Electrolux Стол с охлажд.шкафом electrolux rcdr3m30h 726592'

volume - 440 l, tabletop material - stainless steel, doors quantity - 3, -2/10 °C, dimensions: 1759x700x850 mm, mains power: 230 V, 50/60 Hz, 0.34 kW

'Electrolux Стол с охлажд.шкафом electrolux rcsh2d6w 727148'

volume - 420 l, tabletop material - granite, doors quantity - 2, 0/10 °C, dimensions: 1780x700x1501 mm, mains power: 230 V, 50/60 Hz, 0.31 kW

'Electrolux Стол с охлажд.шкафом electrolux rcsh3d 727150'

volume - 420 l, tabletop material - granite, doors quantity - 3, 0/10 °C, dimensions: 1780x700x1501 mm, mains power: 230 V, 50/60 Hz, 0.35 kW

Saladettes - special equipment of professional kitchen, optimizing storage of cold dishes and salads. Saladette is a type of refrigerated counter equipped with a chilling inner compartment for storage of various products in special gastronorm containers. Tabletops of saladettes may be manufactured of stainless steel, polycarbonate, granite or marble. Due to the maintained of optimal temperature in saladettes (-2 .. +8 C), the risk of spoiling of products or reducing of the level of nutrients is eliminated. Equipment of this type suits perfectly for restaurants, pizzerias and other catering establishments. Your chef gets an opportunity to prepare a salad of various refrigerated ingredients that have been pre-cut and placed in saladette right after order is signed up. This approach will help you to save time and labor costs, as for the performer is not necessary to take food out of the fridge each time he needs because all components lie on hand in gastronorm containers. Therefore, through the use of saladettes chef's workplace gets the best organization that increases his speed of work and ensuresgreat service of every catering facility.