When you equip your commercial kitchen with the latest technology, not only in units for cooking, but also from the point of view of compliance with hygiene standards you will never have any problem with sanitation inspections. We offer you a wide variety of sanitary-hygiene equipment for dining rooms, restaurants, bars and other catering establishments that will help you to make your job really profitable. Almost every room in the catering facility needs insecticidal lamps for dangerous insects destruction and disinfecting the air. They ensure proper cleanliness and help to avoid undesirable accidents. For kitchen supplies you need various types of sterilizers, including knife sterilizers. In most large public catering facilities you meet a great demand of presses and shredders for disposals. Various kinds of wear parts such as detergents and water softeners, as well as dosers for them are also very important. Hygienic cleanliness of room and equipment is an important factor for the continious work of your catering establishment.