Cleaning products

Production rooms and guest areas of catering establishments cleanliness must be maintained. For this purpose are ususally used various detergents for cleaning various surfaces, as well as crockery, cutlery, tableware etc. Especially for cleaning floor, that also should be systematically washed, nay be used floor buffer pads, which enable achieving optimum results while working with different surfaces. Different detergents are used at all without exception public food service facilities.