Conveyor dishwashers are used in catering facilities for washing large amounts of dishware. Full automation of the process allows to produce daily as much wash cycles as it is needed. The design of this equipment for the professional kitchen involves a division into a number of zones that matching certain technological process steps. Thus, after the initial phaze of the pre-washing the treatment continues within the main washing zone, and after that goes double rinse cycle. Thus, if necessary, you may purchase additional modules mounted to the conveyor dishwasher - steam condenser, a heat exchanger, the conveyor and pre-washing and drying modules.