О товаре «Коптильня ТТМ SMAK»Smokehouse SMAK made by ТТМ is a kind of commercial kitchen equipment, made specially for rapid smoked fish, meat, and also other various products. The construction of this commercial kitchen unit consists of a metal box with special grates and additional tray. The temperature range of this model SMAK: max температура is 200 °C, min температура is about 50 °C. And also very important to know that usingof this model of kitchen equipment suggests the possibility of both hot and cold smoking. During the cooking process of hot smoking product is in a medium hot smoke, and the result is in parallel is performed additional heat processing of food. According to the manufacturer's instruction габарити of the Smokehouse SMAK from iPelican catalog: довжина – 420 mm, глибина – 480 mm, висота – 1016 mm. The perfomance and the configuration of the Smokehouse accept standards. And, in represented model матеріал корпусу – нержавіюча сталь, and due to that the long-time exploitation is provided, and moreover reduced to minimum the possibility of rust and minimizes the chance of burning food in the cooking process. And what is also important, such type of Smokehouse is very simple in use, система управління – електромеханічна.
This offered model, the SmokehouseSMAK, more than properly manufactured and functional, but also is very handy in exploitation.