Bongard offers a iPelican equipment


Heating equipment

Electromechanical equipment

General equipment

Founded in 1922, Bongard, over the years, has become the French specialist in baking and pastry-making equipment. A leading group Our wide range of baking equipment, our high performance production units and our innovative capacity make Bongard a privileged partner in the baking and pastry-making sector. Our experience and our know-how allow us to be present in more than 85 countries. Our reliable references and close-to-home service are particularly appreciated by our customers worldwide. A close-to-customer network With a network of 350 sales people and technicians in France and 450 sales people and technicians worldwide, BONGARD proves its determination to focus on service quality and receptiveness to customers: around-the-clock, seven days a week, 365 days a year. The Bongard range BONGARD offers a complete range: • Manual and automatic equipment for small and large productions. • Kneaders and dough processing machines. • Deck, rotary and ventilated ovens. • Proofing, blast freezing and storage units. • Automatic groups (small loaves, pizzas, etc.) • An industrial department for special projects linked to the baking, pastry-making and catering sectors. Bongard in figures… • €72 million in turnover • Over 50% of its sales in exports • 3 production sites in Europe • 100,000 equipments (including 40,000 ovens) installed worldwide • 70% of bakeries in France have at least one Bongard equipment. • 100% of key accounts in France have at least one Bongard equipment.