Over the past 20 years Pacojet has become synonymous for culinary creativity without bounds.
In a quest to design the ultimate ice cream maker, Swiss engineer Wilhelm Maurer invented the revolutionary pacotizing process in the 1980's. Swiss specialists developed this further to create the Pacojet, being manufactured exclusively in Switzerland ever since.
Its worldwide market launch in the year 1992 marked the beginning of a success story in which Pacojet established itself as the market leader and an indispensable gourmet device. Today it is found in the world's best restaurants and catering facilities.
Pacojet AG distributes Pacojet products around the world and is based in Zug, Switzerland.