Lotus KA-90EL

dimensions: 885x885x940 mm, plates capacity - 55 pcs, heating plates - true

Lotus KA-90ELE

dimensions: 885x885x940 mm, plates capacity - 55 pcs, heating plates - true

Lotus KD-2

dimensions: 650x650x940 mm, shelves quantity - 2

Lotus KD-2B

dimensions: 650x650x1160 mm, shelves quantity - 1

Lotus KD-T

dimensions: 650x650x1390 mm, shelves quantity - 1, bread section - true

Lotus KD-TB

dimensions: 650x650x1700 mm, shelves quantity - 1, bread section - true

Lotus KD-TB/T

dimensions: 650x425x890 mm, shelves quantity - 1, bread section - true

Lotus KL-11E

dimensions: 1100x650x940 mm, plates capacity - 110 pcs, heating plates - true

Lotus KL-14E

dimensions: 1435x650x940 mm, plates capacity - 110 pcs, heating plates - true

Lotus KL-8

dimensions: 775x650x940 mm, plates capacity - 110 pcs, heating plates - true

Lotus KL-8E

dimensions: 775x650x940 mm, plates capacity - 110 pcs, heating plates - true

Lotus KLC-8

dimensions: 775x650x940 mm, plates capacity - 110 pcs, heating plates - true

Lotus KLC-8E

dimensions: 775x650x940 mm, plates capacity - 110 pcs, heating plates - true

Lotus SSAC 12

dimensions: 1200x700x900 mm, heating plates - true

Lotus SSAC 15

dimensions: 1500x700x900 mm, heating plates - true

Lotus SSAC 20

dimensions: 2000x700x900 mm, heating plates - true

Lotus SSCPV 60

dimensions: 600x600x1360 mm

Lotus SSCSPR26

dimensions: 380x680x900 mm, heating plates - true, maximum plates diameter - 260 mm

Lotus SSCSPR31

dimensions: 450x810x900 mm, heating plates - true, maximum plates diameter - 310 mm

Lotus SSDPN 05

dimensions: 400x820x900 mm, heating plates - true, maximum plates diameter - 260 mm

Lotus SSPPBV 8

dimensions: 1400x700x1400 mm

Lotus SSPPR 26

heating plates - true, maximum plates diameter - 260 mm

Lotus SSPPR 31

heating plates - true, maximum plates diameter - 310 mm

Lotus SSPPV 8

dimensions: 900x700x1400 mm

Lotus SSPV 8

dimensions: 600x700x1400 mm

Lotus TPP 8

dimensions: 780x700x540 mm

Dispensers, equipment stands, counters, intended for distribution and dispensing of tableware, trays, cups, plates are usually located at the beginning of the food service line and are an integral part. They are typically installed in the dining rooms and self-service cafeteria. These modules, as well as others in food service line, may be equipped with guides for trays.

Dispensers, equipment stands and counters used in the food service lines are generally made of stainless steel or other materials. Herewith, they may differ in their construction and have a different number of tiers. Equipment stands may be provided with separate vertical or horizontal containers for table/tea spoons, forks and knives. Counters for trays and tableware have an additional compartment which is used for storage of cutlery, trays and other equipment. Plate dispensers are also used in the food service line and may be used for heating plates, that allows organize the process of food service in the most optimal way.