Roller Grill SB 40 N

gastronome containers capacity - 4, installation type - floor standing, dimensions: 1495x855x1405 mm

'Roller Grill Салат-бар roller grill sb 40 f mahogany'

2/10°C, gastronome containers capacity - 4, aggregate compartment location - bottom, installation type - floor standing, dimensions: 1495x855x1405 mm, mains power: 230 V, 50/60 Hz, 0.5 kW

'Roller Grill Салат-бар roller grill sb 40 m mahogany'

20/90°C, gastronome containers capacity - 4, installation type - floor standing, dimensions: 1495x855x1405 mm, mains power: 230 V, 50/60 Hz, 2.25 kW

'Roller Grill Салат-бар roller grill sb 40 с b венге'

20/90°C, gastronome containers capacity - 4, installation type - floor standing, dimensions: 1495x855x1405 mm, mains power: 230 V, 50/60 Hz, 3.6 kW

'Roller Grill Стол швед.нейтр.остров. roller grill vhc sb 40 nw'

gastronome containers capacity - 4, installation type - floor standing, dimensions: 1495x855x1405 mm, mains power: 208 V, 50/60 Hz

Salad bars are a kind of display cabinets, which serve for layout of hot and cold dishes. Their use allows users to organize the service during business lunches, buffet service, etc.

Depending on the design of salad bars they are divided into:

    • salad bars designed for self-service, which are generally placed in the guest area arranged by island type and allowing visitors to approach them from all sides;
    • salad bars for staff service (wall-mounted) are usually mounted as part of food service lines;
    • saladettes installed on the territory of production halls. Salad bars may be refrigerated or heated, as well as neutral and combined.

Herewith, heated salad bars are similar to bain-maries on the basis of their operating principle and are used for layout of hot and side dishes, as well as for pastry. Refrigerated salad bars provides an opportunity of realization of seafood, salads and appetizers. Neutral salad bars are suitable for displaying gastronomic cold cuts, fruits and vegetables. Combined models of salad bars, unlike all other models, combine two independent one from the other sections, for example, heated, refrigerated and neutral.