Unox XL 1003

levels - 1, gastronome containers capacity - 16, backing trays guides - true, dimensions: 866x950x1879 mm, mains power: 230 V, 50/60 Hz, 2.4 kW

Unox XL 1005

levels - 1, gastronome containers capacity - 16, backing trays guides - true, dimensions: 866x950x1879 mm, mains power: 230 V, 50/60 Hz, 2.4 kW

Unox XL133-B

levels - 8, dimensions: 600x650x757 mm, mains power: 230 V, 50/60 Hz, 1.2 kW

Unox XL135-B

levels - 8, dimensions: 600x650x757 mm, mains power: 230 V, 50/60 Hz, 1.2 kW

Unox XL193-B

levels - 8, dimensions: 800x713x757 mm, mains power: 230 V, 50/60 Hz, 1.2 kW

Unox XL195-B

levels - 8, dimensions: 800x713x757 mm, mains power: 230 V, 50/60 Hz, 1.2 kW

Unox XL405

levels - 12, backing trays guides - true, dimensions: 862x910x727 mm, mains power: 230 V, 50/60 Hz, 2.4 kW

Unox XL 405

levels - 12, backing trays guides - true, dimensions: 862x910x727 mm, mains power: 230 V, 50/60 Hz, 2.4 kW

Unox XL413

levels - 12, backing trays guides - true, dimensions: 862x910x727 mm, mains power: 230 V, 50/60 Hz, 2.4 kW

Unox XL 413

levels - 12, backing trays guides - true, dimensions: 862x890x805 mm, mains power: 230 V, 50/60 Hz, 2.4 kW

Unox XL415

levels - 12, backing trays guides - true, dimensions: 862x910x727 mm, mains power: 230 V, 50/60 Hz, 2.4 kW

Unox XL 415

levels - 12, backing trays guides - true, dimensions: 862x910x727 mm, mains power: 230 V, 50/60 Hz, 2.4 kW

Unox XL 505

levels - 1, gastronome containers capacity - 10, backing trays guides - true, dimensions: 940x773x958 mm, mains power: 230 V, 50/60 Hz, 2.1 kW

Unox XLT 133

levels - 8, backing trays guides - true, dimensions: 600x650x757 mm, mains power: 230 V, 50/60 Hz, 1.2 kW

Unox XLT 135

levels - 8, dimensions: 600x650x757 mm, mains power: 230 V, 50/60 Hz, 1.2 kW

Unox XLT 193

levels - 8, dimensions: 800x713x757 mm, mains power: 230 V, 50/60 Hz, 1.2 kW

Unox XLT 195

levels - 8, backing trays guides - true, dimensions: 800x713x757 mm, mains power: 230 V, 50/60 Hz, 1.2 kW

For smooth and fast operation of the professional kitchen you need most diverse equipment which raise the efficiency of your catering facility. For example, for cafes and other catering establishments specializing in well done baking are essential proofing cabinets. This equipment is used to accelerate the process of defrosting or dough fermentation of future bakery or pizza before placing them in a hot oven. Compact proofing cabinets in bakeries and pastry shops allow to place dough pieces in the proofer on tiered pans. This significantly increases productivity and, moreover, this professional kitchen equipment provides an opportunity to prepare pizza crust in advance, that helps to serve more visitors in rush hours. Such equipment is usually installed on a cooking table or on a special supporting stand, and also may serve as an independent support for cooking oven, that helps to save space in a small kitchen. With use of such equipment you will have an opportunity to get the work of your food facility going, since it becomes easy to load dough pieces into proofing cabinets overnight. You only need to bake next morning and please you visitors with delicious dishes.