Aprons are used in a professional kitchen as a required element of chef cloth, as well as part of the uniform of the staff. Herewith, the main purpose of aprons for cooks and chefs is the protection of cooking cloth (cook cloth) from various contaminants that may appear in the process of cooking. That's why aprons for such employees tend to have bosom. Moreover, aprons having the same sphere of application can vary in a number of characteristics. Thus, skirts may be manufactured of different hardness, composition and color of fabric. Furthermore, aprons may be provided with cut-out and pockets, etc. Also, you can apply logo. In any case, choosing one of a particular model of apron is based on the general concept of your catering facility. Furthermore, such requirement is applied to aprons for staff - bartenders and waiters.