Water conditioning and purification is always a question of present interest for every catering facility. Only purified tap water provides crystal clear ice cubes produced in the ice maker, and also excellent taste of coffee and tea. It's not a secret that every restaurant, bar or cafe is interested to supply their guests with water of excellent quality, which invariably affects the quality of dishes and beverages. That is why it is given a special attention to quality equipment for water treatment. Among the equipment used for water treatment are:-Water filters. They allow to purify tap water from nitrates and various organic substances and reduce its hardness. Water filters also enable water defferization, especially for iron-containing water.-Water softeners. The main purpose of such equipment is a tap water degree salinity lowering to acceptable and optimum level. With the use of water softeners you can minimize any negative consequences that entails the use of excessively hard water.