Succulent chops and other meat dishes are in constant demand among visitors of a variety of public catering facilities. Not to disappoint expectations of hard to please gourmets when working with raw meat are used such types of kitchen utensils as handheld tenderizers, and also meat hammers.
The principle of operation is quite simple and effective; when spikes hit raw meat, the force breaks the muscle fibers and collagen bonds apart, making the meat softer.
Due to mechanical action of hammer on raw meat, meat cuts are softened and saturated with oxygen and as a result, finished dishes are prepared soft and succulent.
Using iPelican catalog you will be able to choose and buy a meat hammer or handheld tenderizer necessary for beating of the meat, as well as other kitchen utensils. More of it, on our site you can see many offers of heat-resistant tableware and cutlery.